WE ARE HIRING – Restaurant Manager

Location: Kuwait

We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet. Candidates with Forbes-standard experience and Arab nationality are highly preferred (High Priority). A proven track record in luxury hospitality is essential.

Job Description:

The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering exceptional guest experiences, and maintaining the highest standards of service, quality, and profitability in a luxury dining environment. 

Key Responsibilities:

• Manage all aspects of restaurant operations and guest service

• Ensure exceptional customer experience aligned with luxury and Forbes standards

• Lead, train, and supervise service teams to maintain high performance

• Monitor service quality, staff grooming, and operational excellence

• Manage budgets, cost control, inventory, and revenue performance

• Handle guest feedback and resolve complaints professionally

• Coordinate with kitchen and bar teams to ensure smooth service flow

• Develop strategies to increase sales, brand presence, and guest loyalty

• Ensure compliance with health, safety, and company policies

Preferred Candidate Profile:

• Experience in 4 or 5-star hotels or luxury dining outlets

• Forbes background is a strong advantage (High Priority)

• Arab nationality preferred

• Experience managing a modern brasserie or upscale casual outlet

• Strong leadership, communication, and guest relations skills

• Proven ability to drive operational excellence and revenue growth