WE ARE HIRING – Executive Sous Chef

Nationality: Any nationality except Asia

Role Overview:

The Executive Sous Chef is a senior, hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays a key part in menu development, recipe creation, concept design, and special events, while maintaining the highest standards of quality, creativity, and kitchen performance.

Key Responsibilities:

• Lead and support kitchen operations and culinary teams

• Develop innovative menus, recipes, and food concepts

• Oversee food quality, consistency, and presentation

• Contribute to special events, promotions, and new concepts

• Maintain food safety, hygiene, and operational standards

• Assist in cost control, inventory management, and supplier coordination

• Ensure efficient workflow and high team performance

Experience & Qualifications:

• Minimum 12–14 years of experience in the culinary field

• Minimum bachelor’s degree in Catering Science or Culinary Arts

• Strong leadership, creativity, and operational management skills

• Experience in reputable restaurants or luxury hotels preferred

Salary:

• Up to 1,300 KWD (all-inclusive)